Monday, June 27, 2011

Pork with Garlic and Pepper (Moo Pad Gratiem Prig Thai)

Thai Translation – Moo = Pork, Pad = Stirfry, Gratiem = Garlic, Prig Thai = White Pepper

Garlic and pepper pork is a delicious and spice-free dish that will be enjoyed by everyone. It does not contain any chilli so is perfect for children or those who do not enjoy spicy food. It is also delicious when eaten as a leftover meal, or as a packed lunch.

Cooking Time –5 minutes
Preparation Time – 5 minutes

Serves 4

200g pork fillet
6 garlic cloves
2-3 tsp ground white pepper
1 Tbsp oyster sauce
2 tsp fish sauce
2 tsp sugar
1 tsp fresh coriander leaves (for garnish)
oil for frying

  1. Peel and roughly chop the garlic cloves. Slice the pork into thin pieces. Finely chop the coriander.
  2. In a non stick pan or wok and heat approximately 1 Tbsp oil til it is smoking.
  3. Add the garlic and cook for a minute, until the garlic begins to change colour.
  4. Add the pork and fry well, stirring constantly to ensure the garlic does not burn.
  5. Brown the pork and add the seasoning's; white pepper, oyster sauce, fish sauce and sugar.
  6. Cook for 1-2 minutes, adding a little water to ensure the meat does not stick to the pan.
  7. Remove from heat and stir through the coriander.
  8. Serve with rice.

1 comment:

  1. Did this for dinner tonight with tofu instead of pork (also added a bit of chilli for spice) and it was delicious :)