Thai Translation – Gai = Chicken, Satay = Type of Sauce
Chicken Satay is a really popular dish all over the world. Its creamy and nutty flavour combined with a small amount of spice means that it is a favourite of many. Serve this with rice so that you can eat the creamy nutty sauce, and you can even make these into a barbeque staple for something a little special.
Cooking Time – 10 minutes
Preparation Time – 10 minutes (+ 30minutes marinating time)
Ingredients
300g chicken
½ cup coconut milk
1 tsp turmeric
2 tsp brown sugar or palm sugar
1 tsp cumin
½ tsp black pepper
Method
- Heat a non-stick frypan or work over medium to high heat. Add a small amount of vegetable oil if required.
- Cook the chicken in batches until it changes colour and begins to turn golden.
- Serve chicken either with a side of satay sauce or with the sauce drizzled over the top of the chicken.
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